Packaging
| 5 20011233 2210 | 400g | 12 | 42 | 10 months |
Ingredients
Oak flour, Wheat flour, Barley flour, Salt, Water, Leaven, Yeast, Malt.
Oat rusk
Whole-oat rusk, made of leavened dough and the purest ingredients, with no preservatives. Baked according to the original recipe by Tsiknakis family.
