"PAREA" is a new series of innovative Greek gluten-free foods. Produced by a group of people that have effectively combined their long-standing experience in producing bakery products with the high and evolving scientific knowledge in food science.
"PAREA" addresses the ever-growing need of people who are unable to consume gluten or who opt for a healthier diet, by producing savory and sweet Mediterranean snacks, free from 5 basic allergens, with no GMOs or preservatives.
For all of us, pleasure and taste is not a prerogative & it has no restrictions.
We invite you to join our "PAREA" and see it for yourselves!
| 5 200377 200637 | 175g | 12 | 64 | months |
Water, corn starch, corn flour, whole-grain rice flour, rice flour, sunflower oil, sugar, salt, yeast, olive oil (2%), tomato powder (2%), baking powder(corn starch, raising agents: sodium bicarbonate and disodium diphosphate), oregano (1%), emulsifiers: sunflower lecithin, stabilizer: xanthan gum, fresh oregano flavor (0.2%), acidity regulator: citric acid, antioxidant: rosemary extract.
The product may contain traces of: nuts and sesame.
